Skip to main navigation menu Skip to main content Skip to site footer

Economic analysis of renewal methods in coffee growing (case study) Análisis económico de métodos de renovación en el cultivo de café (estudio de caso)

How to Cite
Salazar, H. M., Rendón, J. R., & Arango-Cardona, D. F. (2025). Economic analysis of renewal methods in coffee growing (case study). Cenicafe Journal, 76(1), e76101. https://doi.org/10.38141/10778/76101

Dimensions
PlumX

Keywords
Sectión
Articles
Hugo Mauricio Salazar
José Raúl Rendón
Diego Fernando Arango-Cardona

Summary

The recurrent use of lung and skeleton pruning has sparked interest among coffee growers seeking higher production levels in fewer harvests. This situation has led to the alteration of renewal cycles on farms, affecting the stability of production and, consequently, the producers' income by not knowing the economic implications of these practices in the medium and long term. Based on a case study, an economic analysis was carried out on four methods of coffee crop  renewal  based  on  different  types  of  pruning  and  intervention  times. The  pruning  evaluated  was  renewal  by stumping in a production cycle of five harvests, lung pruning with two production cycles of two harvests, skeleton pruning (two production cycles of two harvests), and zero safra (skull), three cycles of one harvest. The commercially managed plots were intervened on the same date from 2017 to 2022; the agronomic management was based on the technical recommendations generated by Cenicafé. The results showed that, despite the higher costs recorded, the income obtained in the renewal by the stumping system was higher, explained by a greater number of harvests in the same period than other types of pruning that recorded more unproductive periods due to the dynamics of the renewals. Likewise, the renewal by stumping had a lower proportion of lost and unproductive sites.

Hugo Mauricio Salazar, Centro Nacional de investigaciones de Café

Investigador Científico II, Disciplina de Economía. Cenicafé


José Raúl Rendón, Centro Nacional de Investigaciones de Café

Investigador Científico I, Disciplina de Fitotecnia. Cenicafé


Diego Fernando Arango-Cardona, Centro Nacional de Investigaciones de Ca´fé

Asistente de Investigación. Disciplina de Economía. Cenicafé


References (See)

  1. Araque Salazar, H., & Duque, H. (2019). Variables agronómicas determinantes de la productividad del cultivo de café en fincas del departamento de Caldas. Revista Cenicafé, 70(1), 81–92. https://doi.org/10.38141/10778/70106
  2. Arcila, J., Farfán, F.F., Moreno, A. M., Salazar, L.F., & Hincapié, E. (Eds.), Sistemas de producción de café en Colombia. Cenicafé. http://hdl.handle.net/10778/720
  3. Ávalos-Cerdas, J. M., & Villalobos-Monge, A. (2018). Análisis económico: Un estudio de caso en Jatropha curcas L. mediante la metodología de presupuestos parciales. Agronomía Mesoamericana, 29(1), 95. https://doi.org/10.15517/ma.v29i1.27901
  4. Bharati, T., & Gupta, K. (2018). Job Stress and Productivity: A Conceptual Framework. International Journal of Emerging Research in Management and Technology, 6(8), 393–399.
  5. Belete, F., Dechassa, N., Molla, A., & Tana, T. (2018). Effect of split application of different N rates on productivity and nitrogen use efficiency of bread wheat (Triticum aestivum L.). Agriculture & Food Security, 7(1), 92. https://doi.org/10.1186/s40066-018-0242-9
  6. Berger, A. (2011, November 29- December 1). Calculating Unit Costs of Production and Using the Information for Enterprise Analysis and Decision Making on the Ranch. Proceedings of Range Beef Cow Symposium XXII. Mitchell, Nebraska. https://digitalcommons.unl.edu/rangebeefcowsymp/282/
  7. Centro Nacional de Investigaciones de Café. (2021). Guía más agronomía, más productividad, más calidad (3a ed.). Cenicafé. https://doi.org/10.38141/cenbook-0014
  8. Centro Internacional de Mejoramiento de Maíz y Trigo. (1988). La formulación de recomendaciones a partir de datos agronómicos. CIMMYT.
  9. Departamento Administrativo Nacional de Estadística. (s/f). IPC actualización metodológica 2019. Recuperado el 13 de mayo de 2025, de https://www.dane.gov.co/index.php/estadisticas-por-tema/precios-y-costos/indice-de-precios-al-consumidor-ipc/ipc-actualizacion-metodologica-2019
  10. Duque-Orrego, H., Salazar, H. M., Rojas-Sepúlveda, L. A., & Gaitán, Á. (2021). Análisis económico de tecnologías para la producción de café en Colombia. Cenicafé. https://doi.org/10.38141/cenbook-0016
  11. Fixen, P., Brentru, F., Bruulsema, T., Garcia, F., Norton, R., & Zingore, S. (2015). Nutrient/fertilizer use efficiency: Measurement, current situation and trends. In P. Drechsel, P. Heffer, H. Magen, R. Mikkelsen, & D. Wichelns (Eds.), Managing Water and Fertilizer for Sustainable Agricultural Intensification (pp. 8–38). International Fertilizer Industry Association (IFA), International Water Management Institute (IWMI), International Plant Nutrition Institute (IPNI), and International Potash Institute (IPI). https://www.fertilizer.org/images/Library_Downloads/2015_ifa_iwmi_ipni_ipi_water_fertilizer.pdf
  12. Garcia, L. A., Garcia, W., Lacerda, G. R., & Padilha, L. (2011, November 01-04). Sistema safra zero: ciclos de poda em cafeeiros de porte alto e baixo. Anais do XXXVII Congresso Brasileiro de Pesquisas Cafeeiras. Poços de Caldas, Brasília. http://www.alice.cnptia.embrapa.br/alice/handle/doc/909949
  13. Japiassú, L. B., Garcia, A. L. A., Guimarães, R. J., Padilha, L., & Carvalho, C. H. S. (2010). Pruning cycles and nitrogen fertilization of coffee fields conducted in the “safra zero” system. Coffee Science, 5(1), 28–37. https://coffeescience.ufla.br/index.php/Coffeescience/article/view/269
  14. Matiello, J.B., García, W. R., Almeida, S. R. (2007). Recomendando a poda em cafezais. Revista brasileira de tecnologia cafeeira coffea, Fundação procafé, 4(11), 1–40.
  15. Mestre, A., & Ospina, H. F. (1994). Estabilización de la producción en las fincas cafeteras. Avances Técnicos Cenicafé, 200, 1–4. https://doi.org/10.38141/10779/0200
  16. Rawal, N., Pande, K. R., Shrestha, R., & Vista, S. P. (2022). Nutrient use efficiency (NUE) of wheat (Triticum aestivum L.) as affected by NPK fertilization. PLOS ONE, 17(1), e0262771. https://doi.org/10.1371/journal.pone.0262771
  17. Ray, K., Banerjee, H., Bhattacharyya, K., Dutta, S., Phonglosa, A., Pari, A., & Sarkar, S. (2018). Site-Specific Nutrient Management for Maize Hybrids in an Inceptisol of West Bengal, India. Experimental Agriculture, 54(6), 874–887. https://doi.org/10.1017/S001447971700045X
  18. Rendon, J. R. (2016). Sistemas de renovación de cafetales para recuperar y estabilizar la producción. Avances Técnicos Cenicafé, 463, 1–8. https://doi.org/10.38141/10779/0463
  19. Rendon, J. R., & Duque, H. (2017). Determine la densidad de tallos en las zocas de café. Avances Técnicos Cenicafé, 484, 1–4. https://doi.org/10.38141/10779/0484
  20. Rendón, J. R., & Salazar, H. M. (2023). Recuperación de sitios faltantes en la renovación del cultivo de café, una estrategia rentable. Avances Técnicos Cenicafé, 555, 1–12. https://doi.org/10.38141/10779/0555
  21. Rendón, J. R., Grajales, A. M., & Salazar, H. M. (2023). Efecto de la renovación por zoca y podas en la biomasa de raíces de café. Revista Cenicafé, 74(1), e74105. https://doi.org/10.38141/10778/74105
  22. Salazar Echeverry, H. M., Duque Orrego, H., & Granobles-Torres, J. C. (2023). The Economic Efficiency of Coffee Growers in the Department of Caldas, Colombia. Economies, 11(10), 255. https://doi.org/10.3390/economies11100255
  23. Sadeghian, S., & Duque Orrego, H. (2017). Formulaciones generales de fertilizantes: alternativas para una nutrición balanceada de los cafetales en Colombia. Avances Técnicos Cenicafé, 483, 1–4. https://doi.org/10.38141/10779/0483
  24. Unigarro, C. A., Rendón, J. R., & Acuña-Zornosa, J. R. (2021). Densidad de siembra y fotosíntesis, el motor de la productividad en nuestros cafetales. Avances Técnicos Cenicafé, 525, 1–8. https://doi.org/10.38141/10779/0525