Table of contents

1. Effect of mechanical drying disruption on the physical and sensory quality of coffee

   Jenny Pabón, Valentina Osorio

   Published: 2022-12-31 Article visits 735 | PDF visits

   DOI: https://doi.org/10.38141/10778/73201

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2. Effect of green coffee berries management, prior to coffee processing, on their physical quality

   Laura Quintero-Yepes, Nelson Rodríguez-Valencia

   Published: 2022-12-31 Article visits 322 | PDF visits

   DOI: https://doi.org/10.38141/10778/73202

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3. Effect of the packing material on the storage of the coffea arabica L. Seed

   Mélsar Santamaría-Burgos

   Published: 2022-12-31 Article visits 895 | PDF visits

   DOI: https://doi.org/10.38141/10778/73203

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4. Effect of direct drying of liquefied petroleum gas (lpg) on the chemical composition of coffee beans

   Laura Quintero-Yepes, Nelson Rodríguez-Valencia, Aristóteles Ortiz

   Published: 2022-12-31 Article visits 387 | PDF visits

   DOI: https://doi.org/10.38141/10778/73204

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5. Regional origin prediction of colombian coffee from the near-infrared spectroscopy technique – NIRS

   Claudia Rocío Gómez, Aristóteles Ortiz, Valentina Osorio

   Published: 2022-12-31 Article visits 727 | PDF visits

   DOI: https://doi.org/10.38141/10778/73205

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6. Solar coffee drying using different types of plastic covers

   Aída Esther Peñuela-Martínez, María Valentina Restrepo-Rivera, Carlos Alfonso Tibaduiza

   Published: 2022-12-31 Article visits 727 | PDF visits

   DOI: https://doi.org/10.38141/10778/73206

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7. Flower visitors of Ochroma pyramidale in agroforestry systems with coffee and natural cover in the department of Santander

   Rocío Espinosa, Zulma Gil-Palacio, Pablo Benavides Machado

   Published: 2022-12-31 Article visits 457 | PDF visits

   DOI: https://doi.org/10.38141/10778/73207

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