Publicaciones externas 2024 | External Scientific Publications

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Publicaciones externas 2024

18 research articles published in 2024 in diverse disciplines of Cenicafé, covering areas such as Entomology (6), Phytopathology(4), Quality(2), Plant Breeding(3), Phytotechnics(2), and Soils(1).

Published: 25 September 2024

Optimizing the Genetic Transformation of Coffea arabica Using Agrobacterium tumefaciens

Diana María Molina, José Ricardo Acuña-Zornosa

Published: 2024-11-27 Article visits 281 | PDF visits

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Colombian coffee (Coffea arabica L.) plantations: a taxonomic and functional survey of soil fungi

Victor Hugo Ochoa-Henriquez, Valeria Faggioli, Lorena Jacqueline Gómez-Godínez, Maximo Rivarola, Marco Aurelio Cristancho

Published: 2024-03-13 Article visits 189 | PDF visits

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Potential of the Colombian Coffee Collection as a Source of Genetic Resistance to Colletotrichum kahawae JM Waller and PD Bridge

Julio Quiroga-Cardona, Vitor Manuel Pinto-Várzea, Esther Cecilia Montoya, Alvaro Gaitán, Claudia Patricia Flórez

Published: 2024-10-03 Article visits 302 | PDF visits

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Characterization in populations of Coffea arabica L. for resistance to CBD using molecular markers

Luisa López-Monsalve, Julio Quiroga-Cardona, Natalia Arango-López, Carlos Augusto Ramírez-Cardona, Claudia Patricia Flórez

Published: 2024-09-24 Article visits 404 | PDF visits

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Evaluación de parámetros relacionados con el crecimiento de plantas de café (Coffea arabica L.) en respuesta al déficit hídrico del suelo

Luz Adriana Lince-Salazar, Siavosh Sadeghian, Ninibeth Sarmiento-Herrera

Published: 2024-09-23 Article visits 208 | PDF visits

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Impact of fruit reserve conditions from harvest to processing on the chemical composition and quality of coffee

Valentina Osorio, Jenny Pabón, Ruben Darío Medina-Rivera

Published: 2024-09-18 Article visits 368 | PDF visits

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PCR-Based Detection for the Quarantine Fungus Colletotrichum kahawae, a Biosecurity Threat to the Coffee (Coffea arabica) Industry Worldwide

Rosa Lilia Ferrucho, Gustavo Marín-Ramírez, Francisco Ochoa-Corona, Carlos Ariel Ángel-Calle

Published: 2024-09-09 Article visits 242 | PDF visits

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Identification of yield-limiting factors on maize production from observational data

Ninibeth Sarmiento-Herrera, Andrés Aguilar-Ariza, Jesús Hernán Camacho-Tamayo

Published: 2024-08-13 Article visits 304 | PDF visits

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The CABANA model 2017–2022: research and training synergy to facilitate bioinformatics applications in Latin America

Rebeca Campos-Sánchez, Ian Willis, Piraveen Gopalasingam, Daniel López-Juárez, Marco Aurelio Cristancho

Published: 2024-07-04 Article visits 151 | PDF visits

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Use of Detached Leaf Inoculation Method for the Early Selection of Coffea arabica L. for Resistance to Hemileia vastatrix Berk and Broome

Julio Quiroga-Cardona, Luisa López-Monsalve, Vitor Manuel Varzea-Pinto , Claudia Patricia Flórez

Published: 2024-06-14 Article visits 648 | PDF visits

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El clima y su relación con la dinámica poblacional y dispersión de la broca del café Hypothenemus hampei en un gradiente altitudinal en la cuenca del río Risaralda, Caldas, Colombia

Luis Miguel Constantino, Andrés Javier Peña-Quiñones, Carolina Ramírez-Carabalí, Luis Carlos Imbachi, Pablo Benavides

Published: 2024-06-11 Article visits 721 | PDF visits

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Increased fruit load influences vegetative growth, dry mass partitioning, and bean quality attributes in full-sun coffee cultivation

Andrés Felipe León-Burgos, José Raúl Rendón, Luis Carlos Imbachi, Mayra Alejandra Toro-Herrera, Carlos Andrés Unigarro, Valentina Osorio, Helber Enrique Balaguera-López

Published: 2024-04-24 Article visits 702 | PDF visits

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Integrated Disease Management for the Sustainable Production of Colombian Coffee

Rosa Lilia Ferrucho, Gustavo Marín-Ramírez, Alvaro Gaitán

Published: 2024-04-19 Article visits 612 | PDF visits

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Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)

Carmenza Esther Góngora, Laura Holguín-Sterling, Bertilda Pedraza-Claros, Rosangela Pérez-Salinas, Aristofeles Ortiz, Lucio Navarro-Escalante

Published: 2024-03-09 Article visits 375 | PDF visits

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Exploring the soil-associated bacterial microbiome of coffee plantations in different regions of Colombia: a metabarcoding approach

Lorena Jacqueline Gómez-Godínez, Víctor Ochoa, Valeria Faggioli, Marco Aurelio Cristancho

Published: 2024-03-07 Article visits 430 | PDF visits

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Taxonomic and Functional Diversity of Flower-Visiting Insects in Coffee Crops

Juan Diego Maldonado-Cepeda, Jesús Gómez-Llano, Pablo Benavides, Juliana Jaramillo, Zulma Gil-Palacio

Published: 2024-02-21 Article visits 564 | PDF visits

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Varying fruit loads modified leaf nutritional status, photosynthetic performance, and bean biochemical composition of coffee trees

Andrés Felipe León-Burgos, José Raúl Rendón, Luis Carlos Imbachi, Carlos Andrés Unigarro, Valentina Osorio, Siavosh Sadeghian, Helber Enrique Balaguera-López

Published: 2024-02-16 Article visits 414 | PDF visits

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Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity

Luz Fanny Echeverri-Giraldo, Valentina Osorio , Claudia Tabares-Arboleda, Lady Juliet Vargas-Gutiérrez, Luis Carlos Imbachi

Published: 2024-02-07 Article visits 578 | PDF visits

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Thermal requirements and estimation of the number of generations of Leucoptera coffeella (Guérin-Méneville, 1842) (Lepidoptera: Lyonetiidae) in Minas Gerais state, Brazil

Marisol Giraldo-Jaramillo, Audberto Quiroga-Mosquera, Flavio Lemes Fernandes

Published: 2024-01-29 Article visits 980 | PDF visits

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Diversity of bacterial symbionts associated with the tropical plant bug Monalonion velezangeli (Hemiptera: Miridae) revealed by high-throughput 16S-rRNA sequencing

Lucio Navarro, Pablo Benavides, Flor Edith Acevedo

Published: 2024-01-29 Article visits 296 | PDF visits

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Selection of resistance inducers for managing Hemileia vastatrix Berk. & Br. in coffee (Coffea arabica L.) seedlings

Juan Manuel López-Vásquez, Alvaro Gaitán, Carlos Ariel Ángel, Marco Aurelio Cristancho

Published: 2025-12-31 Article visits 182 | PDF visits

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Table of contents

Articles

Optimizing the Genetic Transformation of Coffea arabica Using Agrobacterium tumefaciens

Colombian coffee (Coffea arabica L.) plantations: a taxonomic and functional survey of soil fungi

Potential of the Colombian Coffee Collection as a Source of Genetic Resistance to Colletotrichum kahawae JM Waller and PD Bridge

Characterization in populations of Coffea arabica L. for resistance to CBD using molecular markers

Evaluación de parámetros relacionados con el crecimiento de plantas de café (Coffea arabica L.) en respuesta al déficit hídrico del suelo

Impact of fruit reserve conditions from harvest to processing on the chemical composition and quality of coffee

PCR-Based Detection for the Quarantine Fungus Colletotrichum kahawae, a Biosecurity Threat to the Coffee (Coffea arabica) Industry Worldwide

Identification of yield-limiting factors on maize production from observational data

The CABANA model 2017–2022: research and training synergy to facilitate bioinformatics applications in Latin America

Use of Detached Leaf Inoculation Method for the Early Selection of Coffea arabica L. for Resistance to Hemileia vastatrix Berk and Broome

El clima y su relación con la dinámica poblacional y dispersión de la broca del café Hypothenemus hampei en un gradiente altitudinal en la cuenca del río Risaralda, Caldas, Colombia

Increased fruit load influences vegetative growth, dry mass partitioning, and bean quality attributes in full-sun coffee cultivation

Integrated Disease Management for the Sustainable Production of Colombian Coffee

Metataxonomic Identification of Microorganisms during the Coffee Fermentation Process in Colombian Farms (Cesar Department)

Exploring the soil-associated bacterial microbiome of coffee plantations in different regions of Colombia: a metabarcoding approach

Taxonomic and Functional Diversity of Flower-Visiting Insects in Coffee Crops

Varying fruit loads modified leaf nutritional status, photosynthetic performance, and bean biochemical composition of coffee trees

Content of Acidic Compounds in the Bean of Coffea arabica L., Produced in the Department of Cesar (Colombia), and Its Relationship with the Sensorial Attribute of Acidity

Thermal requirements and estimation of the number of generations of Leucoptera coffeella (Guérin-Méneville, 1842) (Lepidoptera: Lyonetiidae) in Minas Gerais state, Brazil

Diversity of bacterial symbionts associated with the tropical plant bug Monalonion velezangeli (Hemiptera: Miridae) revealed by high-throughput 16S-rRNA sequencing

Selection of resistance inducers for managing Hemileia vastatrix Berk. & Br. in coffee (Coffea arabica L.) seedlings

Keywords