Vol. 74 (2023) | Proceedings of Cenicafe´s Scientific Seminar

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Vol. 74 (2023)

Since August 2, 1949, Cenicafé's Scientific Seminars have been a window to promote the circulation of knowledge among experts and, at the same time, an opportunity to analyze and discuss the new knowledge generated from the different research disciplines that determine Colombian coffee growing. The main objective of the Scientific Seminars is the dissemination of advances and presentation of results from the voices of researchers, both from the Center and guests from different entities and latitudes, which lead to interdisciplinarity in coffee growing.

Published: 29 August 2023

Caracterización agroclimática de las regiones cafeteras de Colombia

Carolina Ramírez-Carabalí, Ninibeth Sarmiento-Herrera, Juan Carlos García-López

Published: 2023-09-11 Article visits 634 | PDF visits

DOI: https://doi.org/10.38141/10795/740911

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La caficultura y el mercado del carbono, retos y oportunidades

Raúl Jaime Hernández-Restrepo

Published: 2023-03-06 Article visits 434 | PDF visits

DOI: https://doi.org/10.38141/10795/740306

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¿Cómo realizar fermentaciones prolongadas de los frutos de café?

Valentina Osorio

Published: 2023-11-04 Article visits 259 | PDF visits

DOI: https://doi.org/10.38141/10795/741104

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Mejoramiento de las características sensoriales del café producido en el departamento del Cesar

Luz Fanny Echeverri

Published: 2023-10-02 Article visits 380 | PDF visits

DOI: https://doi.org/10.38141/10795/741002

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Impacto de la madurez del fruto en las fermentaciones prolongadas del mucílago de café

Valentina Osorio

Published: 2023-07-17 Article visits 521 | PDF visits

DOI: https://doi.org/10.38141/10795/740717

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La técnica NIRS, una alternativa para la predicción de la calidad del café de Colombia

Claudia Rocío Gómez

Published: 2023-06-05 Article visits 403 | PDF visits

DOI: https://doi.org/10.38141/10795/740605

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Obtención de café natural con criterios de calidad física y sensorial en condiciones de la zona cafetera colombiana

Claudia Patricia Gallego

Published: 2023-05-29 Article visits 600 | PDF visits

DOI: https://doi.org/10.38141/10795/740529

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La importancia del control de calidad a la semilla de café para el sector cafetero

Carlos Gonzalo Mejía

Published: 2023-07-10 Article visits 272 | PDF visits

DOI: https://doi.org/10.38141/10795/740710

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Uso de paneles solares en el beneficio del café

Alvaro Gaitán

Published: 2023-10-23 Article visits 747 | PDF visits

DOI: https://doi.org/10.38141/10795/741023_1

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Quality Management for Small Farms

Alvaro Gaitán

Published: 2023-10-24 Article visits 392 | PDF visits

DOI: https://doi.org/10.38141/10795/741024

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Overcoming pests, diseases and climate variability: the tale of Colombian coffee

Alvaro Gaitán

Published: 2023-09-20 Article visits 497 | PDF visits

DOI: https://doi.org/10.38141/10795/740920

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Extensión rural: habilidades en la comunicación

Hernando Duque Orrego, Carlos Mario Jaramillo-Cardona

Published: 2023-02-20 Article visits 575 | PDF visits

DOI: https://doi.org/10.38141/10795/740220

Servicio de Extensión 60 Años (Spanish) PDF (Spanish) FLIP YouTube (Spanish)
UNISARC, 41 años al servicio del sector agropecuario y ambiental de la región, con un modelo desde y para el territorio

Elsa Gladys Cifuentes Aranzazu

Published: 2023-02-27 Article visits 341 | PDF visits

DOI: https://doi.org/10.38141/10795/740227

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Manejo del sombrío en los sistemas agroforestales con café

Andrés Felipe León-Burgos

Published: 2023-04-17 Article visits 870 | PDF visits

DOI: https://doi.org/10.38141/10795/740417

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Cultivos Biofortificados: una estrategia para mejorar la salud y los ingresos de los caficultores colombianos

Sonia Gallego-Castillo

Published: 2023-03-13 Article visits 251 | PDF visits

DOI: https://doi.org/10.38141/10795/740313

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Aproximaciones conceptuales de la agricultura regenerativa en el contexto de la caficultura colombiana

Santiago Jaramillo

Published: 2023-05-08 Article visits 664 | PDF visits

DOI: https://doi.org/10.38141/10795/740508

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La densidad de siembra en los sistemas de producción de café en Colombia

José Raúl Rendón

Published: 2023-07-24 Article visits 1120 | PDF visits

DOI: https://doi.org/10.38141/10795/740724

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De la investigación básica al desarrollo tecnológico: producto fitoquímico para el control de las plagas del café

Pablo Benavides Machado

Published: 2023-09-25 Article visits 469 | PDF visits

DOI: https://doi.org/10.38141/10795/740925

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Diversidad de insectos en ecosistemas cafeteros. Impacto en la producción de café y utilidad en el control de plagas

Zulma Gil-Palacio

Published: 2023-10-09 Article visits 694 | PDF visits

DOI: https://doi.org/10.38141/10795/741009

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Desarrollo y evaluación de materiales híbridos de café con tolerancia a la broca y alta producción

Carmenza Esther Góngora

Published: 2023-09-04 Article visits 326 | PDF visits

DOI: https://doi.org/10.38141/10795/740904

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Control cultural para el manejo de la broca del café Hypothenemus hampei

Luis Miguel Constantino

Published: 2023-09-18 Article visits 743 | PDF visits

DOI: https://doi.org/10.38141/10795/740918

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Mamíferos no voladores de la Reserva Forestal Protectora Planalto

Romario Palacio Carmona

Published: 2023-08-14 Article visits 196 | PDF visits

DOI: https://doi.org/10.38141/10795/740814

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85 años de historia y una estrategia genética única: innovando variedades mejoradas de café para Colombia

Claudia Patricia Flórez

Published: 2023-08-28 Article visits 674 | PDF visits

DOI: https://doi.org/10.38141/10795/740828

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La conductancia hidráulica foliar: una alternativa para mejorar el rendimiento fotosintético del café

José Ricardo Acuña-Zornosa

Published: 2023-10-23 Article visits 523 | PDF visits

DOI: https://doi.org/10.38141/10795/741023

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Respuesta a la aplicación de partículas de Caolinita en café – Revisión y avances de una tecnología emergente.

Carlos Andrés Unigarro

Published: 2023-05-15 Article visits 209 | PDF visits

DOI: https://doi.org/10.38141/10795/740515

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Metodología para el direccionamiento de recursos en la expansión de tierras de la cadena productiva de café en Risaralda.

Fabio Alexis Torres-Angarita

Published: 2023-03-27 Article visits 500 | PDF visits

DOI: https://doi.org/10.38141/10795/740327

PDF Cultivo comercial de café (Spanish) PDF (Spanish) FLIP YouTube (Spanish)
Manejo de la nutrición del café durante la etapa de almácigo

Siavosh Sadeghian

Published: 2023-07-31 Article visits 396 | PDF visits

DOI: https://doi.org/10.38141/10795/740731

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Épocas recomendables para la fertilización del café antes y después de la zoca

Luis Salazar-Gutiérrez

Published: 2023-06-26 Article visits 557 | PDF visits

DOI: https://doi.org/10.38141/10795/740626

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Propiedades térmicas y físicas de las nuevas variedades de café

Eduardo Duque-Dussán

Published: 2023-04-24 Article visits 526 | PDF visits

DOI: https://doi.org/10.38141/10795/740424

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