Table of contents

1. Actividad de agua y su relación con el contenido de humedad del café

   Valentina Osorio

   Published: 2025-03-03 Article visits 351 | PDF visits

   DOI: https://doi.org/10.38141/10795/760303

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2. Factores Clave para la Producción y Beneficio en Fincas de Alta Calidad en la Zona Central de Colombia.

   Jenny Pabón

   Published: 2025-05-05 Article visits 107 | PDF visits

   DOI: https://doi.org/10.38141/10795/760505

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1. Índices climáticos como herramienta para explorar la variabilidad climática en la Zona Cafetera colombiana

   Ninibeth Gibelli Sarmiento-Herrera

   Published: 2025-07-21 Article visits 166 | PDF visits

   DOI: https://doi.org/10.38141/10795/760721

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2. Hitos de una década del Boletín Agrometeorológico Cafetero

   Juan Carlos García-López

   Published: 2025-08-04 Article visits 87 | PDF visits

   DOI: https://doi.org/10.38141/10795/760804

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3. Gestión de datos climáticos de la Red Meteorológica Cafetera

   Carolina Ramírez-Carabalí

   Published: 2025-07-28 Article visits 113 | PDF visits

   DOI: https://doi.org/10.38141/10795/760728

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1. Presentación de resultados en investigación agrícola: entre preferencias, guías y criterios editoriales.

   Beatriz Eugenia Mira-Rada

   Published: 2025-05-19 Article visits 222 | PDF visits

   DOI: https://doi.org/10.38141/10795/760519

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1. Ciencia café, pa' sumercé.

   Carlos Guarnizo

   Published: 2025-03-31 Article visits 127 | PDF visits

   DOI: https://doi.org/10.38141/10795/760331

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1. Comparación de las estructuras de costos de los sistemas de producción de café

   Carlos Augusto Villa Henao

   Published: 2025-02-24 Article visits 922 | PDF visits

   DOI: https://doi.org/10.38141/10795/760224

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2. Más allá del papel: Realidad extendida e Industria 4.0 para la divulgación científica del siglo XXI.

   Sebastián López

   Published: 2025-05-12 Article visits 149 | PDF visits

   DOI: https://doi.org/10.38141/10795/760512

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1. Determinación de la ecuación alométrica óptima para la estimación de carbono y su valoración económica en el bosque muy húmedo premontano Reserva Forestal Protectora Planalto.

   Diego Fernando Arango-Cardona

   Published: 2025-09-08 Article visits 106 | PDF visits

   DOI: https://doi.org/10.38141/10795/760908

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2. Datos LiDAR, Imágenes e Inteligencia Artificial para la detección de usos del suelo.

   Juan Pablo Becerra Henríquez

   Published: 2025-05-26 Article visits 116 | PDF visits

   DOI: https://doi.org/10.38141/10795/760526

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3. Tipificación técnico-económica para los sistemas productivos cafeteros en Colombia.

   Leonardo Alfonso Rojas

   Published: 2025-06-09 Article visits 176 | PDF visits

   DOI: https://doi.org/10.38141/10795/760609

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1. De los genes a los granos: el papel de la biología molecular en la salud humana, la agricultura y la historia del café

   Marco Aurelio Cristancho

   Published: 2025-08-25 Article visits 175 | PDF visits

   DOI: https://doi.org/10.38141/10795/760825

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2. Potencial riesgo del complejo de achaparramiento para los cultivos de maíz en la zona cafetera colombiana

   Angela María Vargas Berdugo

   Published: 2025-09-22 Article visits 46 | PDF visits

   DOI: https://doi.org/10.38141/10795/760922

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3. The Symbiont strategy: rethinking agrobacterium as a tool for developing a plant biosecurity platform to rapidly respond to emerging plant pest and pathogen threats.

   Robert Shatters

   Published: 2025-03-10 Article visits 114 | PDF visits

   DOI: https://doi.org/10.38141/10795/760310_2

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4. Inteligencia artificial: concepto y aplicaciones

   Reinel Tabares Soto

   Published: 2025-02-17 Article visits 628 | PDF visits

   DOI: https://doi.org/10.38141/10795/760217

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1. Manejo integrado de la hormiga arriera en la zona cafetera

   Luis Miguel Constantino

   Published: 2025-09-29 Article visits 1166 | PDF visits

   DOI: https://doi.org/10.38141/10795/760929

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2. Pasado, presente y futuro del control químico de las plagas en la caficultura colombiana

   Aníbal Arcila-Moreno

   Published: 2025-10-20 Article visits 119 | PDF visits

   DOI: https://doi.org/10.38141/10795/761020

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1. Rasgos fisiológicos y fenológicos de la producción de variedades mejoradas de café en Colombia.

   Andrés Felipe León-Burgos

   Published: 2025-06-16 Article visits 258 | PDF visits

   DOI: https://doi.org/10.38141/10795/760616

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2. Manejo agronómico del sistema asociado Café- Musáceas (Plátano y Banano)

   Santiago Jaramillo

   Published: 2025-09-01 Article visits 221 | PDF visits

   DOI: https://doi.org/10.38141/10795/760901

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1. Híbridos interespecíficos en café: desarrollo y potencial.

   Francisco Javier Orozco

   Published: 2025-04-21 Article visits 131 | PDF visits

   DOI: https://doi.org/10.38141/10795/760421

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1. Dinámica computacional de fluidos y aplicaciones en café.

   Eduardo Duque-Dussán

   Published: 2025-04-28 Article visits 243 | PDF visits

   DOI: https://doi.org/10.38141/10795/760428

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2. Fermentación en café: innovando sobre lo construido

   Aída Esther Peñuela-Martínez

   Published: 2025-09-15 Article visits 139 | PDF visits

   DOI: https://doi.org/10.38141/10795/760915

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1. ¿Existe una ciencia del suelo (Soil Science)?

   Raúl Zapata

   Published: 2025-03-10 Article visits 215 | PDF visits

   DOI: https://doi.org/10.38141/10795/760310_1

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2. Cultivos in vitro: potencial biotecnológico, desafíos y estrategias sostenibles de control microbiano

   Jhon Alexis Henao-Campiño

   Published: 2025-07-14 Article visits 483 | PDF visits

   DOI: https://doi.org/10.38141/10795/760714

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3. Avances en el manejo de la acidez del suelo

   Siavosh Sadeghian

   Published: 2025-08-11 Article visits 237 | PDF visits

   DOI: https://doi.org/10.38141/10795/760811

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4. El café en Canarias: un escenario real de altas temperaturas, radiación solar y déficit hídrico

   José Manuel Sosa Medina

   Published: 2025-03-17 Article visits 120 | PDF visits

   DOI: https://doi.org/10.38141/10795/760317

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1. ArcGis como herramienta para la toma de decisiones.

   Paula García-Marín

   Published: 2025-04-07 Article visits 272 | PDF visits

   DOI: https://doi.org/10.38141/10795/760407

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